I thought I would participate in the weekly meal plan linkup this week. It’s my first time! I did our grocery shopping on Saturday and came home with three bags full of groceries. I had gotten in the habit of stopping at the grocery store throughout the week to pick up any extra groceries that we needed. Those multiple 10-18 dollar midweek trips can really add up. So, in an effort to be more aware of how much we spend on groceries and to first use what we already have, for the past couple weeks, I have been getting everything on the weekend. It’s been working really well! Especially with this new strategy, meal planning has been essential.
I’m linking up with mommyrunfast to share what we have on the menu this week!
Sunday- Healthy Tostada for Two with a garlicky massaged kale salad
Tuesday- Orange-Maple Glazed Salmon (recipe to come!), mashed sunchokes, roasted broccoli with a Maple Massaged Kale Salad
Thursday- Coconut Mahi Mahi (we make this fairly often and it’s delicious, I’ll post the recipe soon) with bok choy, roasted broccoli, and a kale side salad
Friday- Orange-Maple Glazed Salmon with green beans, Mustard-Garlic Brussels Sprouts, and a massaged kale side salad (celebrating Valentine’s Day next week along with our 10 year anniversary).
Hope you all have a wonderful Sunday!