Weekly Meal Plan

I thought I would participate in the weekly meal plan linkup this week.  It’s my first time!  I did our grocery shopping on Saturday and came home with three bags full of groceries.  I had gotten in the habit of stopping at the grocery store throughout the week to pick up any extra groceries that we needed.  Those multiple 10-18 dollar midweek trips can really add up.  So, in an effort to be more aware of how much we spend on groceries and to first use what we already have, for the past couple weeks, I have been getting everything on the weekend.  It’s been working really well!  Especially with this new strategy, meal planning has been essential.

I’m linking up with mommyrunfast to share what we have on the menu this week!

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Sunday- Healthy Tostada for Two with a garlicky massaged kale salad

Healthy Tostada for Two v.2

Monday- Asian Black Bean Burgers with roasted sweet potatoes and green beans

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Tuesday- Orange-Maple Glazed Salmon (recipe to come!), mashed sunchokes, roasted broccoli with a Maple Massaged Kale Salad

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Wednesday- Leftover Asian Black Bean Burgers with roasted sweet potatoes and Mustard-Garlic Brussels Sprouts

Thursday- Coconut Mahi Mahi (we make this fairly often and it’s delicious, I’ll post the recipe soon) with bok choy, roasted broccoli, and a kale side salad

Friday- Orange-Maple Glazed Salmon with green beans, Mustard-Garlic Brussels Sprouts, and a massaged kale side salad  (celebrating Valentine’s Day next week along with our 10 year anniversary).

Saturday- Out

Hope you all have a wonderful Sunday!